Discover our range of professional development individual units designed specifically for those working in the hospitality, tourism and travel sectors, offering you the flexibility to choose the subjects from our range of units that best meet your professional development needs and career goals.
Tourism, Travel and Hospitality Professional Development Individual Units For Enrolment
Clean Kitchen Premises and Equipment
Coordinate Marketing Activities
Develop and Implement a Food Safety Program
Develop and Manage Quality Customer Service Practices
Develop Recipes for Special Dietary Requirements
Enhance Customer Service Experiences
Identify and Manage Legal Risks and Comply with Law
Identify Hazards, Assess and Control Safety Risks
Implement and Monitor Work Health and Safety Practices
Manage Finances Within a Budget
Prepare and Present Sandwiches
Prepare and Serve Espresso Coffee
Prepare Food to Meet Special Dietary Requirements
Prepare Stocks, Sauces and Soups
Prepare Vegetarian and Vegan Dishes
Provide Advice on Food and Beverage Matching