Learn how to prepare and present seafood dishes with confidence in this comprehensive course. From selecting fresh ingredients to using the right equipment and techniques, you’ll build the skills needed to create high-quality fish and shellfish meals. The course also covers food safety, preparation methods, and presentation, helping you produce dishes that are both appealing and efficient, with minimal waste and maximum flavour.
Printed learning materials are available for purchase for this course and can be ordered during enrolment.
