Discover our range of professional development individual units designed specifically for those working in the health care sector, offering you the flexibility to choose the subjects from our range of health care units that best meet your professional development needs and career goals.
Analyse and respond to client health information
Apply and monitor food safety requirements
Apply basic principles and practices of infection prevention and control
Assist with an allied health program
Comply with infection prevention and control policies and procedures
Conduct internal food safety audits
Conduct manual tasks safely
Confirm physical health status
Follow basic food safety practices
Follow safe work practices for direct client care
Identify and respond to clinical risks in pathology collection
Maintain work health and safety
Manage personal stressors in the work environment
Manage work health and safety
Oversee the day-to-day implementation of food safety in the workplace
Participate in workplace health and safety
Provide basic emergency life support
Provide cardiopulmonary resuscitation
Provide First Aid
Provide First Aid in an education and care setting
Recognise healthy body systems
Support health professionals in the delivery of care
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