Learn how to effectively plan, conduct, and follow up on food safety audits within any food business. This course will guide you through identifying necessary resources, developing audit plans, and analysing compliance with food safety programs. You’ll gain practical skills in inspecting premises, assessing compliance, and implementing corrective actions. Perfect for professionals in the food industry, this course empowers you to uphold high standards of food safety, ensuring consumer health and meeting legislative requirements.
Printed learning materials are available for purchase for this course and can be ordered during enrolment.
