Do you want to become a winemaker? Winemakers study the chemical science of oenology, which is the foundation of the winemaking process. Whether you’d like to start a winemaking business or entertain a hobby, this comprehensive winemaking course is ideal for you.
The Certificate of Winemaking is a professional development course that will provide the knowledge required to understand the winemaking process and make your own wines and spirits.
In this winemaking course, you will learn about different types of wine, how to assess and analyse wine quality, investigate the chemistry and microorganisms involved in wine processing and oversee the winemaking process.
On completion of this course, you will have a comprehensive understanding of the winemaking process.
Course Structure
Unit - Oenology Winemaking
Unit 1 – Scope and Nature of Oenology
- Introduction
- Global Wine Production
- Global Wine Consumption
- What Is Involved in Winemaking
- Wine Making Terminology
- Testing, Tasting and Monitoring
- What Can Go Wrong In Winemaking
- Alcohol And Health
Unit 2 – Fermentation Science
- Fermentation
- Carbohydrates
- Microbiology
- Enzymes
- Quality control
- Malolactic fermentation
- Secondary fermentation
Unit 3 – The Winemaking Process
- Outline of the winemaking process
- Clarification and Stabalisation
- Preservation
- Methods to determine sugar and sulphur dioxide levels
Unit 4 – Factors affecting Grape Characteristics
- Fruit characteristics affecting wine
- Fermentation preparation
- Effects of yeasts in winemaking
- Managing yeasts
- Methods to determine alcohol content, chemical and microbial stability
- Determine pH
- Inoculum of yeast
Unit 5 – Wine Classification
- Types of wines
- Selecting wine grapes
- Varieties
Unit 6 – Sensory Science and Evaluation
- Wine sensory science
- Determine consumer preference
- Types of senses
- Wine evaluation
- Wine food interaction
Unit 7 – Production of White Wine and Sparkling Wines
- Harvesting Grapes
- Crushing the Grapes
- Managing the Must
- Sparkling Wines
- The Champenois Method
Unit 8 – Production of Red Wines and Rosé Wines
- Harvesting and Crushing for Reds
- Fermentation
- Extracting Colour
- Thermovinification
- Getting a Wood Flavour
Unit 9 – Production of Spirits
- Introduction to Distillation
- Classification of Spirits
- Spirit Groups
- Liquers and Liquer Groups
- Aperitifs
- Sherry and Types of Sherry
- Vermouth
- Port and Types of Port
Unit 10- Storage and Ageing of Wines
- Different Storage Methods
- Maturation
- Causes of Spoilage
Study Hours
Estimated duration 50 hours
Course Delivery and Start
Start anytime, self-paced and 100% online
Assessment
Assessment will be comprised of written exercises, including short-answer questions, reflective tasks, short reports and/or projects. There are no examinations or due dates for assessment. As a result, you can complete training in your own time and at your own pace with the assistance of unlimited tutor support.
Testimonials
Good course notes & breadth of course
J. Jagger, North Wahroonga, NSW | Certificate of Winemaking (Oenology)
The course provided good foundation information. The assignments were thought provoking. I learned a lot from this course.
K. Nelson, Apple Tree Flat, NSW | Certificate of Winemaking (Oenology)
The course was very well set out with emphasis on the basic of winemaking which allowed me to gain a good foundation of knowledge before undertaking the more complex aspects of the assignments. I found the content clear and all instructions easy to follow. Whenever I had a query it was answered in full and within 24 hours. Overall I was very satisfied with the course and the degree of learning I have obtained
S. Burke, Balingup, WA | Certificate of Winemaking (Oenology)
I selected the AOC course on wine making because I thought the course description seemed to cover the subject well enough to not be superficial but in depth enough not to be extremely technical. It was ideal for me.
Don | Thirroul, NSW | Certificate of Winemaking (Oenology)
About Us
Graduation
A Certificate of Attainment and Statement of Results will be issued upon successful completion of this course.
How to Enrol
Enrol Online: Enrol Now
Enrol via Live Chat (Business Hours)
Enrol via Telephone 1300 76 2221 (Business Hours)
Enrol via Purchase Order/Tax Invoice
Enrolling Multiple Staff?
To enrol multiple staff, please complete the Employer Enrolment Form. We’ll be in touch within 60 minutes during business hours!
Payment Options
Visa, Mastercard, BPAY and EFT/Direct Deposit. Please allow 1-2 Business days for processing for EFT and BPAY.
Course FAQs
Why Choose Australian Online Courses?
- Professional development that is widely recognised and respected;
- Improve your employment opportunities;
- Study online, anywhere via our elearning system;
- High-quality professional development programs written by industry experts;
- All course materials provided online – no textbooks to buy;
- Unlimited tutor support via email;
- We offer twelve (12) months’ access, with extensions available upon application (fees apply);
- Course may be tax deductible; see your tax advisor.
Are there any entry requirements or pre-requisites?
There are no course or subject pre-requisites for entry into our programs. However, our professional development programs are generally intended for people over the age of 18. In some circumstances, enrolments from younger people may be considered. Please complete the AOC Parent Guardian Consent Form prior to enrolling and submit here.
Are there any computer requirements?
To study online with Australian Online Courses you will need a computer (desktop PC/laptop) running a current/updated operating system with reliable high-speed internet access. You will need to use the Google Chrome browser to access your course.
When can I start this course?
You can start within 60 minutes during business hours when you enrol and pay in full with a credit card!
Credit card: Within 60 mins during business hours.
BPAY: Within 1-2 working days.
Internet Banking: Within 1-2 working days.
Cheque/Money Order: Upon receipt of mailed cheque.
How is this course delivered?
This course is delivered online via our easy-to-navigate Learning Management System (LMS), where you will discover interactive online learning/written content, resources and assessment.
Do I need to attend classes or undertake any work placements?
No. All courses are delivered online via our LMS and there are no work placement requirements in this course.
What support can I expect from Australian Online Courses?
Unlimited tutor support is available throughout your studies via email only during business hours Monday to Friday. Our Administrative team are available Monday to Friday via email, live chat and telephone.
I am an international student. Can I enrol into this course?
Yes! We accept enrolments from individuals both within Australia and internationally; location is no barrier to entry into our programs.
Career Pathways
Future growth
Strong
Unemployment
Low
Professional Development for:
- Winemakers
- Horticulturists
- Hobby Farmers
- Vineyard Managers
- Amateur Wine Makers
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