Home / Courses / Advanced Certificate of Viticulture and Winemaking Oenology

Advanced Certificate of Viticulture and Winemaking Oenology

The Certificate of Viticulture & Winemaking (Oenology) is a professional development course that combines knowledge on grape growing and vineyard management with the complexities of the winemaking process to produce wines and spirits. In this viticulture and winemaking course, you will explore the nature and scope of the viticulture industry, grape varieties, vineyard establishment, grapevine culture, harvesting, selling and winemaking.
shuttle
Start Anytime
Yes
streaming
Delivery Method
100% Online
clock
Study Hours
100 hours
calendar
Course Access
12 Months

Learn about viticulture – the study of growing grapes and tending to a vineyard – and pair it with winemaking! It’s a combination that could see you managing your own winery or vineyard. This course is ideal for vineyard managers, winegrowers, hobby farmers, amateur winemakers, and anyone aspiring to work in this industry.

The Advanced Certificate of Viticulture & Winemaking (Oenology) is a professional development course that combines knowledge on grape growing and vineyard management with the complexities of the winemaking process to produce wines and spirits.

In this viticulture and winemaking course, you will explore the nature and scope of the viticulture industry, grape varieties, vineyard establishment, grapevine culture, harvesting, selling and winemaking.

You will also learn about appropriate sites for a vineyard, different types of wine, how to assess and analyse wine quality, chemistry and microorganisms involved in wine processing and how to oversee the winemaking process.

On completion of this course, you will have a comprehensive understanding of all aspects of viticulture and the winemaking process.

Printed learning materials may be available free to print for this course. Requests can be made by contacting us. 

Course Structure
Unit 1 - Viticulture

Unit 1 – Introduction

  • Nature and scope of the viticulture industry both locally and world wide
  • Global viticulture
  • Major winegrowing areas around the world
  • The grape; genera and species
  • Rootstocks
  • Classification of grape varieties
  • Table grapes
  • Wine grapes
  • Dried fruit
  • Juice grapes
  • Canned grapes

Unit 2 – Climate and Soils

  • Suitable climate and soil conditions for vineyard site establishment
  • Temperature; temperature calculations; latitude-temperature index and degree days
  • Sunlight
  • Rainfall
  • Soil; soil types and wine regions; understanding soils; texture; characteristics; soil structure; chemical characteristics of soils including pH and nutrient levels
  • Understanding plant nutrition
  • Soil water content
  • Simple soil tests; naming the soil
  • Problems with soil; erosion; salinity; structural decline; soil acidification; chemical residues

Unit 3 – Selecting Grape Varieties

  • Appropriate grape varieties for different situations.
  • Grape types
  • Selection considerations
  • Matching the variety with the site
  • Varietal characteristics
  • Selecting wine grapes
  • Yield
  • Reviewing important varieties; chenin blanc; chardonnay; semillion; muscat ottonel; muscadelle; gewurztraminer; cabernet sauvignon; carignan
  • Vitis rotundifolia
  • Wine grapes; raisin grapes; juice grapes
  • Importance of rootstocks
  • Purchasing plants
  • Phylloxera

Unit 4 – Vineyard Establishment

  • Procedure to establish a vineyard
  • Vineyard planning
  • Site planning
  • Vineyard layout
  • Site preparation
  • Planting the vines
  • Vine spacing
  • Shelter belts
  • Crop infrastructure
  • Equipment

Unit 5 – Grapevine Culture Part A (Training & Pruning)

  • Techniques used in the culture of grape vines
  • Pruning and training vines
  • Shoot spacing
  • Bud numbers
  • Vine spacing
  • How much to prune
  • Machine pruning
  • Summer pruning
  • Combination pruning
  • Pruning sultana vines
  • Trellising
  • Trellis construction
  • Guyot system
  • Geneva double curtain system
  • Head training
  • Cordoning
  • Kniffen systems
  • Umbrella kniffen system
  • Pergola training system

Unit 6 – Grapevine Culture Part B (Weeds, Pests and Diseases)

  • Types of weeds
  • Controlling weeds
  • Safety procedures when using agricultural chemicals
  • Laws and guidelines
  • Types of chemicals
  • Weed management before planting
  • Weed management in new vineyards
  • Weed management in established vineyards
  • Integrated pest management
  • Pest control in vineyards
  • Grape berry moth
  • Grape mealy bug
  • Grape leaffolder
  • Grapevine rust mite
  • Grape blossom midge
  • Flea beetles
  • Birds and large animals
  • Disease control in vineyards
  • Fungal diseases; rots; mildew; eutypa dieback etc
  • Bacterial diseases
  • Viruses
  • Organic culture of grapes; organic pest and disease control
  • Companion plants
  • Managing environmental problems including air, water, damage, frost, hail, wind and shade
  • Water management; runoff; water saving
  • Grape clones and varieties

Unit 7 – Grapevine Culture Part C (Irrigation and Feeding)

  • Irrigating and feeding grapes
  • Excessive irrigation
  • Seasonal effects of irrigation
  • Drip irrigation
  • Monitoring and timing
  • Feasibility of irrigation
  • Design considerations
  • Soil and water
  • Measuring water available to plants
  • Calculating permanent wilting point
  • Calculating field capacity of a vineyard
  • Available moisture range
  • Measuring air filled porosity
  • Tensiometer
  • Estimating water
  • Rate of growth
  • Climate
  • Drainage in vineyards; improving subsoil and surface drainage; subsurface drainage
  • Soil fertility; choice of fertilizer; timing of application; fertigation

Unit 8 – Improving Grape Quality

  • Ways to ensure or improve grape quality.
  • Plant stock
  • Crop management
  • Post harvest impact on quality
  • Improving flower and fruit set
  • Second set
  • Girdling
  • Berry thinning

Unit 9 – Harvesting and Selling

  • Procedure for harvest and post-harvest treatment
  • Harvesting
  • Testing for ripeness
  • Influence of weather
  • Harvesting techniques
  • Selling grapes
  • Vineyard resume
  • Selling grapes
  • Marketing contracts
  • Selling online
  • Developing a marketing plan
  • Advertising
  • Market research
  • Legal considerations with marketing

Unit 10 – Wine

  • Basic principles of wine making
  • Overview of winemaking process
  • Production principles
  • Fermentation
  • Making white wine
  • Making red wine
  • Methods
Unit 2 - Oenology - Winemaking

Unit 1 – Scope and Nature of Oenology

  • Introduction
  • Global Wine Production
  • Global Wine Consumption
  • What Is Involved in Winemaking
  • Wine Making Terminology
  • Testing, Tasting and Monitoring
  • What Can Go Wrong In Winemaking
  • Alcohol And Health

Unit 2 – Fermentation Science

  • Fermentation
  • Carbohydrates
  • Microbiology
  • Enzymes
  • Quality control
  • Malolactic fermentation
  • Secondary fermentation

Unit 3 – The Winemaking Process

  • Outline of the winemaking process
  • Clarification and Stabalisation
  • Preservation
  • Methods to determine sugar and sulphur dioxide levels

Unit 4 – Factors Affecting Grape Characteristics

  • Fruit characteristics affecting wine
  • Fermentation preparation
  • Effects of yeasts in winemaking
  • Managing yeasts
  • Methods to determine alcohol content, chemical and microbial stability
  • Determine pH
  • Inoculum of yeast

Unit 5 – Wine Classification

  • Types of wines
  • Selecting wine grapes
  • Varieties

Unit 6 – Sensory Science and Evaluation

  • Wine sensory science
  • Determine consumer preference
  • Types of senses
  • Wine evaluation
  • Wine food interaction

Unit 7 – Production of White Wine and Sparkling Wines

  • Harvesting Grapes
  • Crushing the Grapes
  • Managing the Must
  • Sparkling Wines
  • The Champenois Method

Unit 8 – Production of Red Wines and Rosé Wines

  • Harvesting and Crushing for Reds
  • Fermentation
  • Extracting Colour
  • Thermovinification
  • Getting a Wood Flavour

Unit 9 – Production of Spirits

  • Introduction to Distillation
  • Classification of Spirits
  • Spirit Groups
  • Liquers and Liquer Groups
  • Aperitifs
  • Sherry and Types of Sherry
  • Vermouth
  • Port and Types of Port

Unit 10- Storage and Aging of Wines

  • Different Storage Methods
  • Maturation
  • Causes of Spoilage
clock
Estimated Duration
100 hours
Course Delivery and Start
Start anytime, self-paced and 100% online
Assessment

Assessment will be comprised of written exercises, including short-answer questions, reflective tasks, short reports and/or projects. There are no examinations or due dates for assessment. As a result, you can complete training in your own time and at your own pace with the assistance of unlimited tutor support.

Approval and Recognition

Australian Online Courses Pty Ltd is an approved and recognised member of IARC. The IARC is an International association that recognises quality and excellence in tertiary education providers.

iarcmember

Career Outcomes

Professional Development for:

  • Winemakers
  • Horticulturists
  • Hobby Farmers
  • Vineyard Managers
  • Amateur Wine Makers
Enrol & start today
* Ts&Cs apply
Advanced Certificate of Viticulture and Winemaking Oenology
$1198.00
Choose Enrolment Type Business Details Service Provider Details Participant Details Add Another Course Additional Participants Payment
Stripe Logo

About Us

At Australian Online Courses, we are passionate about helping individuals from diverse backgrounds achieve their career goals. Since 2008, we have created opportunities for people in Australia and around the world.

Our Difference

What sets us apart is that we genuinely care about your career development. That’s why flexible study schedules, competitive pricing and exceptional customer and student support are at the heart of what we do. Our comprehensive courses, developed in consultation with industry employers, provide the skills and knowledge necessary for success in your current role or to pursue new opportunities.

Our state-of-the-art eLearning platform means you can study anywhere, anytime. So, enrol today and get the skills and confidence you need to achieve your career dreams, big or small.

Graduation

A Certificate of Attainment and Statement of Results will be issued upon successful completion of this course.

How to Enrol

You can enrol online by clicking Get Started on any course page under Enrol & Start Today. Follow the prompts to complete your enrolment as an individual, business, or service provider.

Enrol via Live Chat (Business Hours)

Enrol via Telephone 1300 76 2221 (Business Hours)

Payment Options

Visa, Mastercard, BPAY and EFT/Direct Deposit. Please allow 1-2 Business days for processing for EFT and BPAY.

Course FAQs

Why choose Australian Online Courses?
  • Professional development that is widely recognised and respected;
  • Improve your employment opportunities;
  • Study online, anywhere via our elearning system;
  • High-quality professional development programs written by industry experts;
  • All course materials provided online – no textbooks to buy;
  • Unlimited tutor support via email;
  • We offer twelve (12) months’ access, with extensions available upon application (fees apply);
  • Course may be tax deductible; see your tax advisor.

There are no course or subject pre-requisites for entry into our programs. However, our professional development programs are generally intended for people over the age of 18 with a competent level of English. For those under 18, please complete the Parent/Guardian Consent Form before enrolling.

To study online with Australian Online Courses you will need a computer (desktop PC/laptop) running a current/updated operating system with reliable high-speed internet access. You will need to use the Google Chrome browser to access your course.

You can start within 60 minutes during business hours when you enrol and pay in full with a credit card!

Credit card: Within 60 mins during business hours.

BPAY: Within 1-2 working days.

Internet Banking: Within 1-2 working days.

Cheque/Money Order: Upon receipt of mailed cheque.

This course is delivered online via our easy-to-navigate Learning Management System (LMS), where you will discover interactive online learning/written content, resources and assessment.

No. All courses are delivered online via our LMS and there are no work placement requirements in this course.

Unlimited tutor support is available throughout your studies via email only during business hours Monday to Friday. Our Administrative team are available Monday to Friday via email, live chat and telephone.

Yes! We accept enrolments from individuals both within Australia and internationally; location is no barrier to entry into our programs.

Offer
Enrol in June and take 15% off!
  • Valid for courses only
  • Enter the coupon code JUNE when enrolling.
  • Ts&Cs apply.
Image 7b@2x
Offer
Gift Vouchers.
Give the Gift of Growth!

Perfect for individuals or as part of your team’s rewards and recognition program. Buy a gift voucher today and invest in someone’s future.

Cta Block 2 Img@2x
Subscribe to our newsletter and receive a FREE eBook!
THE ULTIMATE A-Z GUIDE TO CAREER CHANGE

Subscribe today and receive the free e-book The Ultimate A-Z Guide to Career Change. It’s packed with tips and advice from career coaches, psychologists, recruiters and human resources professionals to help you find your new direction.

"*" indicates required fields

Step 1 of 2

This field is for validation purposes and should be left unchanged.
Image 2