Microcredential – Prepare and Serve Espresso Coffee
Master the art of espresso coffee making in this hands-on course, where you’ll learn to organise a coffee workstation, select and grind beans, and extract quality espresso. From preparing the perfect espresso shot to texturing milk and serving beautifully crafted beverages, this course covers everything needed to deliver exceptional coffee experiences. You’ll also gain essential skills in maintaining equipment, managing waste, and maximising profitability, making you an efficient and knowledgeable barista.
Course Structure
Unit - Prepare and Serve Espresso Coffee
1. Organise coffee workstation. |
1.1. Complete mise en place for coffee service to enable efficient workflow and easy access to ingredients, equipment and service-ware. 1.2. Place ingredients in correct containers and conditions to maintain freshness. 1.3. Prepare espresso machine and grinder for service according to manufacturer instructions. |
2. Select and grind coffee beans. |
2.1. Select coffee beans and grind to appropriate particle size according to relevant factors. 2.2. Complete test extractions before service to ensure correct particle size of grind and assess and adjust according to relevant factors. 2.3. Adjust grind regularly throughout the service period according to relevant factors. 2.4. Monitor efficiency of grinder for correct dose and grind during use and resolve or report issues. 2.5. Clean grinder as required during or after the service period. |
3. Advise customers and take espresso coffee orders. |
3.1. Provide information and recommendations about types of coffee beverages and accompaniments. 3.2. Identify customer preferences and take orders. |
4. Extract and monitor quality of espresso. |
4.1. Select and prepare appropriate service-ware. 4.2. Select correct filter basket and clean, dry and dose it with required amount of ground coffee. 4.3. Tamp ground coffee to make even and level cake. 4.4. Flush group head before attaching group handle to extract espresso. 4.5. Monitor quality of extraction during service period and make adjustments. 4.6. Monitor efficiency of espresso machine during service, and resolve or report issues. |
5. Undertake milk texturing process. |
5.1. Select cold milk and appropriate milk foaming jug to fulfil customer orders. 5.2. Purge the steam wand prior to texturing. 5.3. Texture milk according to type of milk and coffee beverage. 5.4. Visually and aurally monitor and adjust the texture and temperature. 5.5. Clean the steam wand on the outside and purge after texturing. 5.6. Combine foam and milk through swirling, ensuring even consistency. 5.7. Pour milk immediately after swirling according to the coffee beverage. |
6. Serve espresso coffee beverages. |
6.1. Present coffee beverages attractively and without drips and spills. 6.2. Serve coffee beverages promptly at the required temperature and with appropriate accompaniments. 6.3. Minimise waste to maximise profitability of beverages produced. |
7. Clean espresso equipment. |
7.1. Clean espresso machine and equipment thoroughly and safely according to organisational procedures and manufacturer instructions. 7.2. Maintain water filtration system according to organisational procedures. 7.3. Refer faults and maintenance issues requiring technical specialists to supervisor. 7.4. Use energy and water resources efficiently when preparing coffee beverages and cleaning to reduce negative environmental impacts. |
Study Hours
Estimated duration 15 hours
Course Delivery and Start
Start anytime, self-paced and 100% online
Assessment
Assessment will be comprised of written exercises, including short-answer questions, reflective tasks, short reports and/or projects. There are no examinations or due dates for assessment. As a result, you can complete training in your own time and at your own pace with the assistance of unlimited tutor support.
Testimonials
About Us
Graduation
A Certificate of Attainment and Statement of Results will be issued upon successful completion of this course.
How to Enrol
Enrol Online: Enrol Now
Enrol via Live Chat (Business Hours)
Enrol via Telephone 1300 76 2221 (Business Hours)
Enrol via Purchase Order/Tax Invoice
Enrolling Multiple Staff?
To enrol multiple staff, please complete the Employer Enrolment Form. We’ll be in touch within 60 minutes during business hours!
Payment Options
Visa, Mastercard, BPAY and EFT/Direct Deposit. Please allow 1-2 Business days for processing for EFT and BPAY.
Course FAQs
Why Choose Australian Online Courses?
- Professional development that is widely recognised and respected;
- Improve your employment opportunities;
- Study online, anywhere via our elearning system;
- High-quality professional development programs written by industry experts;
- All course materials provided online – no textbooks to buy;
- Unlimited tutor support via email;
- We offer twelve (12) months’ access, with extensions available upon application (fees apply);
- Course may be tax deductible; see your tax advisor.
Are there any entry requirements or pre-requisites?
There are no course or subject pre-requisites for entry into our programs. However, our professional development programs are generally intended for people over the age of 18. In some circumstances, enrolments from younger people may be considered. Please complete the AOC Parent Guardian Consent Form prior to enrolling and submit here.
Are there any computer requirements?
To study online with Australian Online Courses you will need a computer (desktop PC/laptop) running a current/updated operating system with reliable high-speed internet access. You will need to use the Google Chrome browser to access your course.
When can I start this course?
You can start within 60 minutes during business hours when you enrol and pay in full with a credit card!
Credit card: Within 60 mins during business hours.
BPAY: Within 1-2 working days.
Internet Banking: Within 1-2 working days.
Cheque/Money Order: Upon receipt of mailed cheque.
How is this course delivered?
This course is delivered online via our easy-to-navigate Learning Management System (LMS), where you will discover interactive online learning/written content, resources and assessment.
Do I need to attend classes or undertake any work placements?
No. All courses are delivered online via our LMS and there are no work placement requirements in this course.
What support can I expect from Australian Online Courses?
Unlimited tutor support is available throughout your studies via email only during business hours Monday to Friday. Our Administrative team are available Monday to Friday via email, live chat and telephone.
I am an international student. Can I enrol into this course?
Yes! We accept enrolments from individuals both within Australia and internationally; location is no barrier to entry into our programs.
Career Pathways
Future growth
Strong
Unemployment
Low
Ideal for home baristas or those aspiring to or currently working in a café or hospitality environment.