Do you love lavender? Whether you have a passion for backyard lavender, plan to start lavender farming or want to make lavender products, this course is ideal for you.
The Certificate of Lavender Production is a professional development course that will provide you with the fundamentals of growing lavender for commercial purposes.
In this lavender farming course, you will learn about lavender classification and naming systems, soils, fertilisers and nutritional requirements, propagating techniques, and commercial growing and production processes.
You’ll also discover how to process and make lavender products, from herbs in cooking to craft, and also learn to market and sell commercially.
On completion of this course, you will have a foundation knowledge and understanding of lavender farming, production and marketing.
Course Structure
Unit - Lavender
Unit 1 – Introduction
- Plant naming systems
- Lavandula
- Varieties (angustifolia, dentata, stoechas)
- Naming plants
- Common names and scientific names
- Resources and reference books
- Organisations with information
- Herbariums
- Lavender types and classification
- Spica (lavandula section)
- Stoechas
- Dentata (sometimes included in stoechas)
- Pterostoechas
- Chaetostachys
- Subnuda
- Choosing a lavender to grow
- Plant review worksheets
- Naming the plant
- Describing the plant
- Illustrating the plant
- Pressed plant collections
Unit 2 – Soils, Fertilisers and Nutrition for Lavender
- understanding soils
- Soil texture and structure
- Naming soils
- Nutrient availability and ph
- Adding gypsum
- Buffering capacity
- Cation exchange capacity
- Understanding soil analysis
- Sampling soils
- Problems with soils
- Common human causes of erosion
- Control of erosion
- Salinity – total salts
- Soil structural decline
- Chemical residues
- Improving soils and soil fertility
- Problems with organic materials
- Composting conditions
- What to use in compost?
- Guidelines for using compost
- Nitrogen fixing
- Plant nutrition
- What nutrients do plants need?
- The macronutrients and micronutrients
- Diagnosis of nutritional problems
- Fertiliser and understanding fertiliser terms
- How much to apply
- Organic fertilisers
Unit 3 – Cultural Techniques for Lavender Growing
- How to grow lavender
- Transplanting
- Weed control
- Buying lavender plants
- Pruning lavenders
- Pests and diseases
- Controlling problems associated with lavender production
- Weed control and weed mats
- Other weed control methods
- Crop scheduling
- Example of a simple schedule for propagating lavender
- Production schedules
- Cultivation methods
- Small scale methods
- Problems
- Minimum cultivation and conservation tillage
- Organic growing
Unit 4 – Propagation
- Propagating techniques
- Sexual propagation
- Asexual propagation (vegetative propagation)
- Lavender propagation
- Cuttings
- Tissue culture
- Layering
- Sowing seed
Unit 5 – Lavender Management for a Quality Product
- Management issues
- Deciding what to grow
- Standards
- Cost efficiency
- Cost of production
- Profit sales price
- Quality standards
- Prospects – types of lavender farms
- The market garden type
- The nursery type
- Water and plant growth
- Symptoms of water deficiency and water excess
- Water loss from soils
- Improving water retention
- Hygroscopic and gravitational water
- Field capacity
- Permanent wilting point
- Saturation
- Irrigation
- Infiltration and drainage
- Timing of irrigation
- Water requirements of lavender
- Types of irrigation suited to lavender
- Maintenance of a watering system
- Drainage control
- Improving drainage
- Improving water infiltration
Unit 6 – Plant Selection and Breeding
- Breeding and selecting new plant varieties
- Understanding genetics
- Selecting lavender varieties
- Understanding flowering
- Types of flowering response to temperature
- Ways to cause controlled flowering
- Principles affecting rates and progress of flowering
- Volatile oils and plant selection
- Flower structure
Unit 7 – Building Plant Knowledge
- Varieties of lavender
- Lavandin
- Lavandin varieties
- English lavenders (lavandula angustifolia)
- Dwarf English lavenders
- Semi-dwarf to medium sized english lavenders
- Tall English lavenders
- Italian lavender (lavandula stoechas)
Unit 8 – Harvesting, Post-Harvest and Storage
- Harvesting and drying lavender
- Harvesting hints for lavender
- Distillation and oils
- Distillation
- Using non-aromatic oils
- Other methods
Unit 9 – Processing and Making Lavender Products
- Lavender crafts, products and aromatherapy
- Fresh cut lavender
- Dried lavender
- Simple uses
- Scented lavender water
- Lavender bath elixir
- Lavender oil (massage oil)
- Lavender sachets/products
- Lavender to eat
- Biscuits and breads
- Lavender icing
- Herb honey
- How to make lavender honey
Unit 10 – Marketing Lavender Produce
- Brands and logos
- Appealing packaging design
- Points to consider in packaging
- Marketing your produce
- Considering your markets
- Exporting your produce
- Market research
- Gathering information
- How to sell successfully
- Diversifying
Study Hours
Estimated duration 50 hours
Course Delivery and Start
Start anytime, self-paced and 100% online
Assessment
Assessment will be comprised of written exercises, including short-answer questions, reflective tasks, short reports and/or projects. There are no examinations or due dates for assessment. As a result, you can complete training in your own time and at your own pace with the assistance of unlimited tutor support.
Approval and Recognition
Australian Online Courses Pty Ltd is an approved and recognised member of IARC. The IARC is an International association that recognises quality and excellence in tertiary education providers.
Testimonials
Graduation
A Certificate of Attainment and Statement of Results will be issued upon successful completion of this course.
How to Enrol
Enrolment Form – Employment Services and Rehabilitation Providers
Enrol via Live Chat (Business Hours)
Enrol via Telephone 1300 76 2221 (Business Hours)
Payment Options
Visa, Mastercard, BPAY and EFT/Direct Deposit. Please allow 1-2 Business days for processing for EFT and BPAY.
Course FAQs
Why Choose Australian Online Courses?
- Professional development that is widely recognised and respected;
- Improve your employment opportunities;
- Study online, anywhere via our elearning system;
- High-quality professional development programs written by industry experts;
- All course materials provided online – no textbooks to buy;
- Unlimited tutor support via email;
- We offer twelve (12) months’ access, with extensions available upon application (fees apply);
- Course may be tax deductible; see your tax advisor.
Are there any entry requirements or pre-requisites?
There are no course or subject pre-requisites for entry into our programs. However, our professional development programs are generally intended for people over the age of 18. In some circumstances, enrolments from younger people may be considered. Please complete the AOC Parent Guardian Consent Form prior to enrolling and submit here.
Are there any computer requirements?
To study online with Australian Online Courses you will need a computer (desktop PC/laptop) running a current/updated operating system with reliable high-speed internet access. You will need to use the Google Chrome browser to access your course.
When can I start this course?
You can start within 60 minutes during business hours when you enrol and pay in full with a credit card!
Credit card: Within 60 mins during business hours.
BPAY: Within 1-2 working days.
Internet Banking: Within 1-2 working days.
Cheque/Money Order: Upon receipt of mailed cheque.
How is this course delivered?
This course is delivered online via our easy-to-navigate Learning Management System (LMS), where you will discover interactive online learning/written content, resources and assessment.
Do I need to attend classes or undertake any work placements?
No. All courses are delivered online via our LMS and there are no work placement requirements in this course.
What support can I expect from Australian Online Courses?
Unlimited tutor support is available throughout your studies via email only during business hours Monday to Friday. Our Administrative team are available Monday to Friday via email, live chat and telephone.
I am an international student. Can I enrol into this course?
Yes! We accept enrolments from individuals both within Australia and internationally; location is no barrier to entry into our programs.
Career Pathways
Future growth
Strong
Unemployment
Low
Professional Development for:
- Lavender Farmers
- Herbal Product Manufacturers or suppliers
- Landscapers
- Gardeners
- Horticulturists
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