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Certificate of Dairy Cattle and Farming

The Certificate of Dairy Cattle and Farming is an online professional development course that provides practical foundational knowledge of dairy cattle management. On completion, you will have developed an understanding of how to create a business plan for the successful management of a dairy property.
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Start Anytime
Yes
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Delivery Method
100% Online
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Study Hours
50 hours
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Course Access
12 Months

Dairy farming is one of Australia’s most important industries. In fact, it’s the fourth largest rural industry, generating billions of dollars every year. If you want to learn about farming dairy cattle, this professional development course is for you.

The Certificate of Dairy Cattle and Farming is an online professional development course that provides practical foundational knowledge of dairy cattle management.

In this online agriculture course, you will learn how to select breeds for specific farming situations, the nature and scope of the dairy industry and products, management of a lactation cycle and general husbandry of dairy farming.

You will also learn to manage animal well-being, breeding programs, facilities, and machinery maintenance, and to understand the factors that contribute to the quality and quantity of milk production.

On completion of this course, you will have developed an understanding of how to create a business plan for the successful management of a dairy property.

Printed learning materials may be available free to print for this course. Requests can be made by contacting us. 

Course Structure
Certificate of Dairy Cattle and Farming

Unit 1 – Dairy Breeds

  • Choosing a Dairy Breed
  • Comparison of dairy breeds
  • The Ayrshire
  • The Guernsey
  • The Jersey
  • Holstein – Friesian
  • Brown Swiss
  • Milking or Dairy Shorthorn

Unit 2 – Dairy Products

  • The composition of milk
  • The percentage breakdown of the composition of milk
  • Protein, lactose, ash
  • Factors affecting the composition of milk
  • The lactation cycle
  • Feed
  • Weather
  • Stages of milking
  • Incomplete milking
  • Frequency of milking
  • Disturbance and dipping
  • Individuality of the cow
  • Breed
  • Course of lactation
  • Gestation
  • Age of the cow
  • Oestrus and gestation
  • Disease
  • Milk -what it should contain
  • Oxidation
  • Lipolysis

Unit 3 – The Lactation Cycle

  • Milk producing days of the cow
  • The influence of the farmer on lactation
  • Is every cow in my dairy herd producing to its genetic potential?
  • Infertile cows
  • Feeding
  • The milking shed
  • Planning for feed – flow
  • Collecting and analysing data
  • Climate
  • Soil type
  • Irrigation
  • Aspect
  • Slope and natural pastures
  • Manage the feed-flow
  • Planning the new feed – flow program

Unit 4 – Pests and Diseases of Dairy Cattle

  • Mastitis
  • Types of mastitis
  • Mastitis-causing organisms
  • Contagious bacteria
  • Environmental mastitis organisms
  • Mastitis detection – cell counts
  • Mastitis control
  • Effective shed or parlour routine
  • Milking equipment
  • Treating mastitis
  • Correct treatment techniques
  • Dry cow therapy
  • Difficulties of treating lactating cows
  • Drying off – the danger period
  • The five-point control plan against mastitis
  • Viral & bacterial diseases in cattle
  • Signs of health in cattle
  • Other signs which should be noted
  • Disease types in cattle
  • Viral diseases
  • Bacterial diseases
  • Parasitic diseases
  • Protozoal diseases
  • Other diseases

Unit 5 – Feeding Dairy Cattle

  • Feeding the dairy cow
  • Working out dairy rations
  • Maintenance requirements for a dairy cow
  • Production requirements
  • Working out the total needs of a dairy cow
  • Feeding a ration to meet the nutrient needs
  • The dairy ration
  • Working out the cost of dairy rations

Unit 6 – Managing Dairy Cattle

  • The dairy heifer
  • Managing the heifer
  • Growth
  • Measuring growth
  • Feeding the heifer
  • Factors affecting growth
  • Age of breeding
  • The dairy cow
  • Management of the dairy cow
  • Factors affecting the general health of a cow
  • Records
  • Factors affecting milk yield
  • Breed
  • Lactation curve
  • Breed
  • Milking frequency (age, milking’s, season)
  • Heat stress
  • Feeding

Unit 7 – Breeding Dairy Cattle

  • Animal breeding programs
  • Clear ultimate aim in any breeding program.
  • Decide on your priorities
  • Dual purpose animals
  • Artificial selection
  • When selecting by phenotype for a breeding program, the breeder must understand the following:
  • Selection intensity
  • The generation interval
  • The heritability
  • Selection for milk yield
  • Gene groups
  • Regression
  • Selection using family groups
  • Estimating the transmitting value of a bull from a family group
  • Disadvantages of inbreeding
  • Performance testing
  • Sib testing
  • Progeny testing
  • Contemporary comparisons and relative breeding values (R.B.V.)
  • Relative breeding value (R.B.V.)
  • Artificial insemination
  • The technique of artificial insemination
  • Synchronised heats
  • Ova transplants

Unit 8 – Managing Dairy Facilities

  • Basic requirements of all dairies
  • Siting of dairy premises
  • The milking shed
  • The dairy room and wash-up room
  • Milkers’ wash room and lavatory
  • Water supply
  • Drainage
  • Equipment
  • Cooling of milk
  • Machine milking
  • Planning a milking machine system
  • Reasons for using milking machines
  • Operating convenience
  • Constant milking action
  • Milk quality
  • Neatness
  • Capital recovery for the installation
  • Components of a milking machine
  • The vacuum pump
  • Teat cups and liners (inside the clusters)
  • Claw-piece or beaker-cup
  • Cluster
  • Pulsator
  • Vacuum controller
  • Sanitary trap
  • Releaser
  • Pipelines
  • Choosing a system
  • Different types of system
  • Normal cowshed
  • Abreast milking shed
  • Herringbone shed
  • Turntable milking
  • Open sided shed
  • Other considerations
  • Handling facilities
  • Computers
  • Four essential points when choosing a milking system
  • Vacuum stability
  • Udder stimulation
  • Milk quality
  • Emergency facilities

Unit 9 – Dairy Business Planning

  • Economics of dairying
  • Business plan example
  • Variable costs per litre
  • Break-even production
  • When fodder is bought in
  • What is a heifer calf worth at birth?
  • How long a cow (that is not in calf) should be kept
  • Potential returns when she calves are:
  • ‎Months to wait (after insemination)
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Estimated Duration
50 hours
Course Delivery and Start
Start anytime, self-paced and 100% online
Assessment

Assessment will be comprised of written exercises, including short-answer questions, reflective tasks, short reports and/or projects. There are no examinations or due dates for assessment. As a result, you can complete training in your own time and at your own pace with the assistance of unlimited tutor support.

Approval and Recognition

Australian Online Courses Pty Ltd is an approved and recognised member of IARC. The IARC is an International association that recognises quality and excellence in tertiary education providers.

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Career Outcomes

Professional Development for:

  • Dairy farm hand
  • Dairy Farmer
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Certificate of Dairy Cattle and Farming
$599.00
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About Us

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What sets us apart is that we genuinely care about your career development. That’s why flexible study schedules, competitive pricing and exceptional customer and student support are at the heart of what we do. Our comprehensive courses, developed in consultation with industry employers, provide the skills and knowledge necessary for success in your current role or to pursue new opportunities.

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Graduation

A Certificate of Attainment and Statement of Results will be issued upon successful completion of this course.

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There are no course or subject pre-requisites for entry into our programs. However, our professional development programs are generally intended for people over the age of 18 with a competent level of English. For those under 18, please complete the Parent/Guardian Consent Form before enrolling.

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This course is delivered online via our easy-to-navigate Learning Management System (LMS), where you will discover interactive online learning/written content, resources and assessment.

No. All courses are delivered online via our LMS and there are no work placement requirements in this course.

Unlimited tutor support is available throughout your studies via email only during business hours Monday to Friday. Our Administrative team are available Monday to Friday via email, live chat and telephone.

Yes! We accept enrolments from individuals both within Australia and internationally; location is no barrier to entry into our programs.

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