If you’re serious about starting a catering business or advancing in a commercial kitchen, this course provides the skills and confidence you need to succeed.
The Advanced Certificate of Catering and Professional Cookery is a professional development course that provides the knowledge and skills to handle large-scale catering, create specialised menus, and maintain high food safety and hygiene standards.
In this catering and cookery course, you will develop the ability to plan, cost, and execute professional catering events while meeting diverse dietary requirements. You will learn to prepare and present a variety of dishes, from appetisers to seafood and meat-based meals, using industry-standard techniques.
You will explore kitchen operations, effective stock management, and the coordination of large-scale food service. You will learn crucial business skills, food production techniques, cost control strategies, and customer service practices for success in the industry.
On completion of this course, you will feel prepared to pursue a fulfilling career in professional cookery or to launch your own successful catering business.
Printed learning materials are available for purchase for this course and can be ordered during enrolment.
